SW strawberries and cream sponge cake

A light, moist sponge bursting with juicy strawberries and a creamy filling – a tempting teatime treat.

Ingredients

200g low fat spread suitable for baking (such as Anchor Spreadable Reduced fat)

6-8 tbsp artificial sweetener (or according to taste)

4 eggs

A few drops of vanilla essence

200g self-raising flour

200g pot quark

175g Mullerlight Strawberry Yogurt

500g strawberries

1 tsp icing sugar to dust

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