SLIMMING WORLD STRAWBERRY CUPCAKES

Method:

Preheat the oven to 180°C/160°C Fan/Gas 4.

Put paper case in a mini muffin tin.

Whisk together the eggs, low-fat spread and sweetener. Sieve the flour then fold in the flour with the vanilla essence and the strawberry flavouring. Spoon into the paper cases and bake for 15-20 minutes.

Remove and cool on a wire rack. Mix a few drops of water and the food colouring with the icing sugar. Spoon on the cakes. Garnish with halved strawberries and dust with icing sugar

from:http://www.mytastegbr.com

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