POTATO BACON SOUP

INGREDIENTS:

32 ounces baked russet potatoes, about 4 large

4 slices low-sodium bacon

1 bunch scallion, sliced thin

2 teaspoons garlic, minced

2 (14 ounce) cans reduced-sodium chicken broth

1 teaspoon salt

1/8 teaspoon cayenne

1 cup fat-free half-and-half

1/4 cup chopped parsley (optional)

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