Lemon Drizzle Cake Muffins (3.5 Syns)

3.5 syns per muffin

INGREDIENTS

1 cup (240ml) of all purpose flour (20 syns)

1 teaspoon of baking powder

½ teaspoon of baking soda (0.5 syns for both of these)

½ cup (120ml) of fat free lemon yoghurt

¼ cup (4 tbs) of sweetener of choice – 2 syns

2 eggs

Juice and rind of 1 small lemon (or use 1 tsp of lemon extract)

Spray oil

For the drizzle

30g of icing sugar (6 syns)

juice of half a lemon

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