DIRECTIONS
Melt the chocolate, butter and cream in the microwave and stir to combine.
Mix in the salt and lemon extract and refrigerate covered for 2 hours.
Form the dough into 1 inch balls using a melon baller scoop or a small spoon then to dust with the sugar to coat.
Refrigerate until ready to serve and enjoy !
Simple, easy and yummy ! I usually make these on extra because everybody around the house loves these little truffles. Give it a shot and let me know what you think.
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