DIRECTIONS
In a large bowl, mix together the white cake mix, flour, sugar and salt until well combined.
Mix in the water, sour cream, vegetable oil, almond and vanilla extracts and egg whites.
With an electric mixer, beat the the ingredients together until well combined, it takes about 4 minutes.
Pour the batter in a greased and floured 11×13 cake pan and bake in a preheated oven to 325° for 25 minutes.
Once cooled, frost the cake and enjoy !
Easy, peasy and white ! This wedding cake is so yummy. Give it a shot, I’m sure you will like it.
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