How to make it :
In a large skillet, brown the ground beef. Drain off the fat.
Put the beef and the remaining ingredients in a 6-quart pot.
Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
WW SP per recipe = 75 (10servings, 7.5sp) (8servings, 9sp)
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