How to:
Brown the ground beef in a large skillet then drain it of the fat.
In a 6 quart pot, place the beef and all the other ingredients.
Simmer covered for 1 to 1 ½ hours stirring every 15 minutes. Or you can cook for 3 to 4 hours in slow cooker on low.
Simple, delicious and chili! I usually make this in large amounts to keep some leftovers in the refrigerator. It’s perfect for family gatherings too! Give it a try, and let me know what you think.
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