Vintage Toll House chocolate Chip Pie

This vintage toll house chocolate chip pie is a must-try ! It’s so easy to make and it tastes great ! Check out how I make it.

1 unbaked 9’ deep dish pie shell.

2 eggs.

¾ cup of salted softened butter.

1 tsp of vanilla.

½ cup of flour.

½ cup of sugar.

½ cup of brown sugar.

1 cup of walnuts.

1 cup of milk chocolate chips.

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KitchMe