Vegetable Tortilla Soup

1 cup onion, chopped

2 garlic cloves, chopped

3 green onion, chopped

12 oz cans diced tomatoes

4 cup low-fat chicken broth

1⁄3 cup salsa

1⁄2 red pepper, chopped

1⁄2 green pepper, chopped

3 stalk (up to 4) celery, chopped

1⁄3 cup fresh cilantro

1⁄2 tsp cumin

1⁄2 tsp chili powder

1⁄2 tsp basil

4 tbsp fat-free sour cream

4 tbsp flour, to thicken (I only use 1 because I don’t like thick soup)

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KitchMe