![veg-spring-rolls-recipe](http://www.kitchmeup.com/wp-content/uploads/2017/07/veg-spring-rolls-recipe.jpg)
INGREDIENTS
2½ cups shredded cabbage
¾ cups carrots, julienned
3 cups bean sprouts, cleaned
2 tablespoons chopped green onions
2 teaspoons minced garlic
1 teaspoon minced ginger
1 teaspoon sesame oil
1½ tablespoon soy sauce
⅓ teaspoon ground black pepper
spring roll wrappers
1 egg, beaten
3 cups Cooking oil
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