DIRECTIONS
In a medium bowl, combine refried beans, chili powder, 1/2 tsp. cumin, and 1/4 tsp. each onion powder and garlic powder. Mix well.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add ground beef, and season with salt and remaining 1/4 tsp. each cumin, onion powder, and garlic powder. Cook and crumble until beef is fully cooked, about 5 minutes.
Spread seasoned beans into a deep flat-bottomed serving dish, and evenly layer remaining ingredients: beef, yogurt, cheese, lettuce, tomatoes, scallions, and olives. Serve cold or at room temperature.
MAKES 8 SERVINGS
NUTRITIONAL FACTS:
1/8th of recipe (about 3/4 cup): 139 calories
3g total fat (1.5g sat fat)
426mg sodium
13g carbs
3.5g fiber
2.5g sugars
14g protein
SmartPoints 3
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