DIRECTIONS:
Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10x1-inch pan. Bake 30 to 35 min. or until tender.
Scoop out centers of potatoes into bowl, leaving 1/4-inch-thick shells. Add Neufchatel, milk, sugar and cinnamon to potato flesh; mash until well blended.
Fill shells with potato mixture; top with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted.
Makes 4 servings
Nutritional Info: Calories 210; Carbs 30g; Protein 4g; Fat 8g; Fiber 5g
5 SmartPoints
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