INGREDIENTS:
1 medium-size onion, chopped
2 cloves garlic, minced
1 1/4 pounds ground turkey
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 15 ounce container low-fat ricotta
1 cup Italian-blend shredded cheese
12 lasagna noodles (12 ounces) broken in half
1 10 ounce package frozen chopped broccoli,
thawed and squeezed dry
1 26 ounce jar chunky tomato sauce
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