DIRECTIONS
In a large skillet, brown the ground turkey over medium-high heat, then drain any fat.
Add the remaining ingredients and cook until it reaches your desired thickness.
Serve on whole wheat hamburger buns or whole wheat bread (not in calorie count).
NUTRITIONAL INFO
Servings Per Recipe: 8
Amount Per Serving: Calories: 191.4, Total Fat: 6.6 g, Cholesterol: 40.0 mg, Sodium: 706.2 mg, Total Carbs: 21.3 g, Dietary Fiber: 5.2 g, Protein: 16.3 g,
5 SmartPoints
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