Tuna Noodle Casserole

2 cups dried medium noodles

2 cups sliced fresh mushrooms

1 cup loose-pack frozen broccoli stir-fry vegetables

3/4 cup chopped onions

1 (10-3/4 oz) can reduced-fat, reduced-sodium

condensed cream of mushroom soup

3/4 cup skim milk

1/2 tsp dried dill

1/4 tsp salt

1 (6 oz) can solid light water pack tuna, drained and

broken into chunks

2 tbsp grated Parmesan cheese

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