DIRECTIONS
Whisk pudding with milk.
Spread 1 c. pudding in the bottom of the pie crust.
Mix half of the Cool Whip with remaining pudding.
Spread over first pudding layer.
Top with remaining Cool Whip. Refrigerate until serving.
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Whisk pudding with milk.
Spread 1 c. pudding in the bottom of the pie crust.
Mix half of the Cool Whip with remaining pudding.
Spread over first pudding layer.
Top with remaining Cool Whip. Refrigerate until serving.
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