DIRECTIONS:
Combine all ingredients in a medium size mixing bowl. Mix and refrigerate until ready to serve.
Yield: 12 Servings
Serving Size: 1/2 cup per serving.
WW PP = 3
WW SP = 4
Nutritional Information:
Calories: 130, Total Fat: 4g, Saturated Fat: 0.5g, Cholesterol: 0mg, Sodium: 380mg, Carbohydrates: 20g, Sugars: 2g, Fiber: 6g, Protein: 5g
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