INGREDIENTS:
1 (14-1/2 oz) can green beans, drained
1 (15-1/2 oz) can kidney beans, drained
1 (15-1/2 oz) can garbanzo beans, drained
1/2 cup chopped green pepper
1/2 cup chopped red onion
1 tbsp minced garlic
3 tbsp olive oil
1/4 cup cider vinegar
3 tbsp Splenda Essentials No-Calorie Sweetener
with Fiber, granulated
1 (0.7 oz) envelope Italian salad dressing mix
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