INGREDIENTS:
Nonstick cooking spray
(12 oz) chicken breast strips for stir frying
2 garlic cloves, minced
1 tsp chili powder
2 tsp canola oil
1 medium onion, halved and thinly sliced
1 medium red or green bell pepper, seeded and chopped
1 (10 oz) box frozen chopped spinach, thawed and
squeezed dry
1 1/2 cups salsa
4 (6 inch) corn tortillas, coarsely torn
3/4 cup reduced fat Monterey Jack cheese, shredded
1/2 cup cherry tomatoes, chopped (optional)
1/2 of an avocado, pitted, peeled and chopped (optional)
Fresh cilantro leaves (optional)
DIRECTIONS (NEXT PAGE)
CLICK THE ORANGE NEXT BUTTON BELOW TO CONTINUE READING … >
1 2