DIRECTIONS:
1. Place all ingredients in a large saucepan and bring to a boil medium-high heat; cover.
2. Simmer over low heat 15 minutes or until veggie crumbles are cooked through (160º F.), stirring occasionally.
YIELD: 8 Servings.
Serving Size: 1 Cup per serving.
WW Smartpoints = 3
NUTRITIONAL INFORMATION:
Calories: 140 Total Fat 0.5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 430mg, Sugars 3g, Fiber 7g, Carbohydrates 20g, Protein 14g, Vitamin A 4 %, Vitamin C 8 %, Calcium 8 %, Iron 15 %
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