TERIYAKI CHICKEN AND RICE CASSEROLE

INGREDIENTS:

¾ cup low sodium soy sauce

½ cup water

1/3 cup packed brown sugar

1 tablespoon honey

¾ teaspoon ground ginger

1 teaspoon olive oil

½ teaspoon minced garlic

2 tablespoons corn starch

2 tablespoons water

1 ½ lbs boneless skinless chicken breasts

32 oz frozen mixed vegetables (look for the un-sauced stir fry or Asian varieties that only include zero-point veggies for WW)

1 cup drained canned pineapple tidbits or chunks (packed in juice or with no added sugar)

3 cups cooked brown rice

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