DIRECTIONS
Spray a large saucepan with the spray oil and place over a low heat and add the carrots and onion, Sprinkle with 1/2 tsp salt and cook for about 5 minutes until onion is soft. (The salt helps to soften the vegetables without browning them). Add the sage, sausages, stock, mushrooms and tomatoes.
Bring to the boil then reduce the heat and simmer for about 30 minutes until sauce is reduced and thickened might take a little longer you just want the sauce to be reduced, Season to taste with salt and pepper.
Syns according to the sausages used the rest of the ingredients are syn free,
Credit: http://vicki-kitchen.blogspot.com
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