Method
Brown the onions in a frying pan sprayed with Fry Light. Add the carrot & celery, cook for 5 mins.
Add the stock pot, tomatoes, the Worcester sauce, bring to the boil, reduce to a simmer and cook for 8-10mins. Add herbs remove from the heat and using a hand blender, reduce to a smooth constituency, return to the heat and simmer until the rest is ready.
In the meantime place the chicken breasts under the grill and cook thoroughly.
Put a saucepan of salted water on, bring to the boil and add the taggiatelli and cook for 8-10mins.
Remove the taggiatelli and drain, plate up, place the chicken on the bed of taggiatelli and cover with the sauce.
Enjoy with a salad.
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