DIRECTIONS:
1. Brown meat in a medium size skillet; drain. Stir in taco seasoning and water; simmer 10 minutes, stirring occasionally.
2. Arrange chips in a single layer on platter; fill with lettuce, meat mixture, salsa and cheese.
Yield: 16 Servings.
Serving Size: 2 per serving.
Weight Watchers (2 SmartPoints), (2 PointsPlus)
NUTRITIONAL INFORMATION:
Calories: 70, Total Fat: 3.5g, Saturated Fat: 1.5g, Cholesterol: 15mg, Sodium: 160mg, Sugars: 0g, Carbohydrates: 4g, Fiber: 0g, Protein 4g
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