yield: 6 (1 ROUNDED CUP) SERVINGS
INGREDIENTS:
8 oz wheat pasta (I used Barilla medium shells)
1 lb 95% lean ground beef*
1 oz packet reduced sodium taco seasoning
1 ½ cups chunky salsa
½ cup water
¼ cup fat free sour cream
¾ cup shredded 2 % reduced fat cheddar cheese
¾ cup shredded sharp cheddar cheese (I used extra sharp)
Salt & pepper to taste
*if you replace the ground beef with 99% lean ground turkey, a serving will be 8 SP on WW Freestyle
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