DIRECTIONS
In a large bowl, combine the corn bread, egg and milk until blended.
Spread into an 8 x 8 pan sprayed with cooking spray.
Bake at 350 for 15 minutes.
Combine taco meat and beans, spread over corn bread.
Combine sour cream, 3/4 cup cheese and onion.
Spread over meat mixture.
Bake for 20 – 25 minutes longer or until heated through and cheese is melted.
Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.
NUTRITIONAL FACTS
Servings:6
Per serving: Calories 358, Total Fat 20g, Sat Fat 9g, Total Carb 31g , Fiber 4g, Sugars 2g, Cholesterol 78mg, Sodium 949mg, Protein 15
WW SP: 12
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