Method:
Gently cook the onions in Fry Light until they begin to soften, then add the balsamic, water and sweetener and contine to cook over a low heat until the liquid is gone and the onions are soft and caramelised (I cooked mine for at least 20 minutes in total)
Meanwhile, cook the pasta according to the packet instructions
Drain the pasta and then crumble in the blue cheese and stir to melt it a bit.
Mix in the caramelised onions and serve.
ENJOY!
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