INSTRUCTIONS
Add all ingredients to crockpot and cook on “low” setting for 4-6 hours.
NOTES
To cook in an Instant Pot, add all ingredients and pressure cook for 8 minutes. Quick release.
This recipe can be frozen without any cooking ahead of time. Add all ingredients, except pineapple, to a gallon-sized plastic freezer bag and freeze for up to three months. When ready to cook, thaw and follow cooking directions above.
Yield: 4-6 servings
8 WW SP
1 2