Method
Cut up the onion and put into a saucepan after spraying with Fry Light and cook until transparent.
Cut up the carrot, sweet pepper & Celery into small pieces and add to the pan, add the vegetable stock and garlic mix for 2 mins, stirring all the time.
Add the tomatoes to the stock and cook for a few minutes and add a few drops of Worcester sauce.
Bring to a boil then reduce heat and simmer for 20 mins then remove from the heat and using a liquidiser reduce to liquid.
Add seasoning and sweetener to taste.
Return to the heat for a further 10 mins.
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