INSTRUCTIONS
1. To make the coleslaw dressing-In a small bowl, mix together mayonnaise, yogurt, mustard, vinegar and honey. Refrigerate until ready to serve.
2. Just before serving, add broccoli slaw and scallions to a bowl. Toss with dressing.
3. Leftovers can be refrigerated and served the next day. It still tastes great.
Makes 4 cups total (each serving ½ cup)
Each serving has just 38 calories, 1 gram of fat
Weight Watchers SmartPoints 1
Weight Watchers POINTS PLUS 1
1 2