Strawberry Pretzel Salad

 

DIRECTIONS

Combine crust ingredients and pat in the bottom of a 9×13″ pan. Add a little more water if necessary. Bake 8 minutes in preheated 375 oven. Let cool completely.

Combine splenda and cream cheese in medium bowl for 3 minutes over low speed. Mixture will be thick. Gradually add Cool Whip, do not over beat. Pour over cooled pretzel crust. Cover and chill 1 hour.

Combine Jello and hot water in medium bowl. Gradually add berries, stirring a few minutes until mixture has slightly cooled. Carefully pour over cream cheese mixture. Cover and chill at least 2 hours.

Makes 12 Equal Servings

NUTRITION

Per Serving :

Calories 76

Total Fat 0.5 g

Protein 6.5 g

Carbs 22 g

Sodium 298 mg

Fiber 3 g