DIRECTIONS
Combine crust ingredients and pat in the bottom of a 9×13″ pan. Add a little more water if necessary. Bake 8 minutes in preheated 375 oven. Let cool completely.
Combine splenda and cream cheese in medium bowl for 3 minutes over low speed. Mixture will be thick. Gradually add Cool Whip, do not over beat. Pour over cooled pretzel crust. Cover and chill 1 hour.
Combine Jello and hot water in medium bowl. Gradually add berries, stirring a few minutes until mixture has slightly cooled. Carefully pour over cream cheese mixture. Cover and chill at least 2 hours.
Makes 12 Equal Servings
NUTRITION
Per Serving :
Calories 76
Total Fat 0.5 g
Protein 6.5 g
Carbs 22 g
Sodium 298 mg
Fiber 3 g
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