STRAWBERRY PIE RECIPE

INSTRUCTIONS

Crust

Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.

Filling

Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.

Remove from heat; add strawberry jell-o.

Mix well and cool.

Fold in strawberries.

Pour into pie shell.

Store in refrigerator until set; serve with whipped cream.