DIRECTIONS
Marinade the chicken breast pieces in the soy, balsamic, garlic and honey marinade for an hour or so preferably overnight.
Thread the skewers with the vegetables and the marinaded chicken I usually start with the red onion and build from there .
Place the skewers on a roasting tin (line it with foil to prevent scrubbing pans later). Cook at Gas 6 /200/ 400 for about 20-25 minutes until the chicken is browned and the veg is cooked through.
Serves 4 at 1 1/2 syns per portion.
Credit: http://vicki-kitchen.blogspot.com
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