DIRECTIONS
In a medium bowl, mix all of the ingredients except the pecans and egg white.
In a second bowl, mix together the egg white and 1 tbsp of water until foamy then stir in the pecans.
Mix the pecan mixture with the sugar mixture to coat then spread the mixture in a lightly greased aluminum foil lined half sheet pan.
In a preheated oven to 275° bake for 50 to 55 minutes stirring 2 or 3 times while cooking.
Spread on wax paper and let cool.
Easy, peasy and spicy ! These spicy sweet pecans are just perfect, you can make them on extra and store them in an airtight container for a week or so.
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