Spicy Corn and Chicken Chili

1 tablespoon extra-virgin olive oil

1 large onion, coarsely chopped

2 cloves garlic, finely chopped

1 1/2 tablespoon chili powder

2 teaspoons oregano

1 teaspoon ground cumin

1 teaspoon ground coriander

Cayenne powder, to taste

1 pound ground chicken breast

1 (15-ounce) can no-salt-added tomato sauce

1/2 cup mild or medium salsa

3 cups fresh or frozen corn kernels

Fine sea salt, to taste

1/3 cup chopped fresh cilantro

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