Method
Preheat oven to 180C.
In a casserole dish, sprayed with frylight, cook the shallots until soft, add the garlic, chorizo, cook for 5 mins, add beans, passata, tomatoes, tomato puree, season well.
Place in the pre-heated oven for 30 mins, or set the oven now to the “Eco” setting & leave for several hours. Serve with sweet corn.
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