Method
Spray a large frying pan with frylight, and saute the onions, garlic, turnip, leeks and carrot for about 3-5 minutes on a medium heat until softenend.
Add the tin of chopped tomatoes to the pan and lower the heat.
Drain the mixed beans before adding to the pan. Allow 3 more minutes to simmer
Transfer the contents of the frying pan to a saucepan, add the stock, ginger and chilli flakes. Bring to boil and then allow to simmer for 10 mins
Add salt and pepper to taste, and serve!
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