DIRECTIONS
Layer ingredients in slow cooker in the order given, adding the broth last.
Do not stir ingredients.
Cover and cook on high 4 to 5 hours or 8 to 10 hours on low until peas are very soft and ham falls off the bone.
NUTRITION
Per Serving :
260 calories (40 from fat)
4g total fat
1g saturated fat
30mg cholesterol
690mg sodium
34g carbohydrates
13 g dietary fiber
6g sugar
23g protein
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