YIELD : 8 SERVINGS
PREP TIME : 10 MINUTES
COOK TIME : 8 HOURS, 5 MINUTES
TOTAL TIME : 8 HOURS, 15 MINUTES
So hearty, so comforting, and so easy to make right in the crock-pot with just 10 min prep. Easy peasy !
INGREDIENTS
1 tablespoon olive oil
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
3 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
2 (15-ounce) cans Great Northern beans, drained and rinsed
1/2 teaspoon dried oregano
2 bay leaves
4 cups chicken broth
Kosher salt and freshly ground black pepper, to taste
3 cups baby spinach
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