Slow Cooker Pineapple Chicken

Yield : 6 servings | Serving size: 1 cup |

Ingredients :

4 chicken breasts, boneless, skinless (about 1.5 pounds), cut into 1-inch cubes

1 (20 ounce) can pineapple chunks, in natural juice

2 tablespoons lite soy sauce, optional tamari

1 (8 ounce) can sliced water chestnuts, drain

1 clove garlic, minced

1 teaspoon freshly ground ginger

1 red bell pepper, cored and seeded, sliced into 1″ strips

1/3 cup honey

1 tablespoon cornstarch

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