DIRECTIONS
1. Place chicken in crock pot
2. Mix together Italian dressing mix and water. Pour over chicken.
3. Cover and cook on high for 4 hours OR low for 8 hours.
4. Mix together cream cheese and soup in separate bowl.
5. Carefully remove chicken from crock pot to plate.
6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
7. Return chicken to crock pot and mix gently to shred the chicken.
8. Cook on LOW until heated through.
Serve with rice or noodles.
**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**
Makes 6 servings. Approximately 2/3 cup mixture with 1/2 cup rice.
NUTRITIONAL INFO
Servings Per Recipe: 6
Amount Per Serving: Calories: 385.4, Total Fat: 12.5 g, Cholesterol: 121.5 mg, Sodium: 720.2 mg, Total Carbs: 24.1 g, Dietary Fiber: 0.9 g, Protein: 41.0 g
9 SmartPoints