Yield : 8 servings
Prep time : 15 minutes
Cook time : 4 hours 30 minutes
Total time : 4 hours 45 minutes
Save time/effort and make everyone’s FAVORITE Italian dish in your crockpot. You can also freeze half for another meal !
INGREDIENTS
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
2 (28-ounce) cans crushed tomatoes
1 onion, diced
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes, optional
1 pound penne
1 1/2 cups shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley leaves
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