SLOW COOKER BEEF RAGOUT

Ingredients:

1 lb beef stew meat, cut into 1 inch cubes

1 (16 oz) can kidney beans, drained, rinsed

1 (15 oz) can onion-garlic tomato sauce

1 (14-1/2 oz) can no-salt stewed tomatoes, undrained

1 (28 oz) pkg frozen Potatoes O’Brien (about 4 cups)

2 tsp Italian seasoning, crushed

Fresh oregano leaves (optional)

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