Method
To make the Bolognese: Fry chopped garlic, celery and onion using a low calorie oil spray, until soft.
Add extra lean minced beef (or Quorn if you want a vegetarian option) and brown in the pan.
Add chopped mushrooms, peppers, canned tomatoes or passata, oregano, thyme, carrots, tomato puree, dried chilli and a drop of balsamic vinegar if you like.
Simmer until sauce is thickened.
Season to taste. Pour over spaghetti and serve with a green salad on the side.
Source: http://www.goodtoknow.co.uk
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