This hearty potato and onion cake from the North East of England is an amazingly low-cost dinner – Slimming World’s version includes cabbage and tasty ham to make it a complete meal. This dish can be ready on the dinner table in 1hr. This recipe serves 4 people. Any leftovers can be kept in a Tupperware in the fridge for up to 2 days.
Ingredients
1kg potatoes, peeled and cut into bite-sized pieces
½ green cabbage, shredded
Low calorie cooking spray
2 onions, halved and finely sliced
2 garlic cloves, crushed
225g lean ham, visible fat removed, diced
2 eggs, lightly beaten
Salt and freshly ground black pepper
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