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Ingredients
4 level tbsp extra-light spread
10 light digestive biscuits, finely crushed
500g Quark
250g fat free natural Greek yogurt
4 large eggs
2 level tbsp honey (Greek if possible)
1 tsp ground cinnamon, plus extra to dust
2 tsp vanilla essence
2 tbsp sweetener
finely grated zest and segments from 2 oranges
200g fat free natural fromage frais, sweetened to taste
This cheesecake is best made the day before you want to serve it so it has plenty of time to set in the fridge
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