Instructions
Preheat oven to 180c or 350f (gas mark 4)
Place 1 cup of oats in a blender or food processor and pulse the blade a few times to finely chop up the oats.
Add this to a bowl, with the other cup of oats, cinnamon, baking soda, and raisins.
In another bowl mix together the butter, brown sugar and sukrin: 1 and then whisk in the egg, vanilla extract, and water.
Add this to the oat mixture, and stir to thoroughly combine.
Line a baking tray with parchment paper and add 15 equal sized balls of the mixture onto the tray, Flatten into a cookie shape.
Place in the oven and bake for approx 20-25 mins till golden.
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