![2](http://www.kitchmeup.com/wp-content/uploads/2018/07/2-18.jpg)
This recipe is made by the amazing Kate from witwitwoo Site, it’s not like eating a slab of Black Forest Gateaux, but it was chocolatey, light and airy and really hit the spot.
Ingredients:
6 eggs
1-2 teaspoons vanilla extract
70g sugar substitute (eg. Splenda)
60g cocoa powder
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