Ingredients
60g low-fat spread
10 reduced-fat digestive biscuits
2 x 12g sachets powdered gelatine
250g plain quark
3 x 175g pots Mullerlight Toffee yogurt
1 tbsp sweetener
1 tsp vanilla extract
2 egg whites*
2 bananas
2 level tsp cocoa powder, to decorate
*Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.
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